Wednesday, 16 April 2014

[wapadc] Culinary Historians of Washington, D.C. May 4 program

Please join us for Joy Frasier's talk: Addressing Haggis: Culture and Contestation in the Making of Scotland's National Dish.

For more information, visit www.chowdc.org or call Claudia Kousoulas at 301-320-6979

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